Aunt Edna’s Shortbread


I got this recipe from my mom, (grandgrandmaman Lorena), and I lost it somehow. But it was so good I got it from my Aunt Edna directly.


1 pound butter
3 cups flour
½ cup cornstarch
1 cup sifted icing sugar
1 tsp vanilla


Cream butter well. Cream in flour, cornstarch and sugar one at a time. Add vanilla. Beat with electric mixer until whipped cream consistency. Drop on greased sheet and bake at 350° for about 10 minutes.

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